Product details
The Blue M LO Series Mechanical Convection Lab Oven is designed for laboratory applications such as moisture drying, curing, baking, aging and general testing. These convection lab ovens utilize horizontal airflow that allows for tighter temperature uniformity and high-quality components to ensure years of reliable service. They also offer adjustable over-temperature protection to prevent damage to the oven or its load.
The Blue M Lab Oven Difference
Blue M convection lab ovens offer an excellent balance of value and features. The ovens have been designed for convenience and appearance in a laboratory environment with ergonomic handles and controls, along with a powder-coated steel exterior. The LO Series provides superior heat ramp-up and recovery and uses long life tube-style heating elements that last over twice as long as open coil or wire elements.
NOTE: These lab ovens cannot be used with any volatile or hazardous materials.
Uniform, Accurate and Reliable Temperature Control
- Horizontal airflow assures uniform thermal performance under most loading conditions
- Long lasting heating elements
- Superior heat ramp-up and recovery
- High-quality digital PID temperature controller
- Overtemperature Protection is standard on all Blue M lab ovens
Industrial and Laboratory Oven Options
Blue M industrial and laboratory ovens are available with a variety of features and accessories to enhance the capabilities and performance of the unit. Options categories include ergonomics, performance, process control/electrical and safety. Ask your sales representative for additional options and custom solutions.
LO SERIES LAB OVEN PERFORMANCE SPECIFICATIONS | ||
---|---|---|
Airflow | Horizontal | |
Heating method | Mechanical Convection | |
Standard Temperature Range | Ambient +15°C to +260°C (500°F) | |
Temperature uniformity | ± 3% of Setpoint | |
Control interface | High-quality digital PID temperature controller with setpoint operation | |
Controller Tolerance | ± 1.0°C (±1.8°F) | |
Heating rate | ≤ 100min (Ambient Temp. to Max Temp.) |
LO SERIES LAB OVEN DIMENSIONAL SPECIFICATIONS | |||||
---|---|---|---|---|---|
Model | LO-2039 | LO-2085 | LO-2139 | LO-2388 | LO-2782 |
Workspace cu.ft. (liters) | 1.39 cu. ft. (39) | 3.02 cu. ft. (85) | 4.88 cu. ft. (139) | 13.7 cu. ft. (388) | 27.2 cu. ft. (782) |
Interior Dimensions W x D x H |
307 x 349 x 368mm 12.1 x 13.7 x 14.5in |
419 x 495 x 412mm 16.5 x 19.5 x 16.2in |
533 x 493 x 526mm 21.0 x 19.4 x 20.7in |
775 x 622 x 787mm 30.5 x 24.5 x 31.0in |
775 x 635 x 1549mm 30.5 x 25.0 x 61.0in |
Exterior Dimensions W x D x H |
577 x 597 x 800mm 22.7 x 23.5 x 31.5in |
683 x 727 x 864mm 26.9 x 28.6 x 34.0in |
798 x 714 x 984mm 31.4 x 28.1 x 38.8in |
991 x 864 x 1219mm 39 x 34 x 48in |
991 x 635 x 1981mm 39 x 35 x 78in |
Machine Footprint sq.ft. | 3.7 | 5.3 | 6.1 | 9.2 | 9.5 |
Included Number of Shelves | 2 | 2 | 2 | 3 | 6 |
Max Number of Shelves * | 6 | 7 | 9 | 8 | 16 |
Shelf Weight Capacity (lbs) ** | 50 | 50 | 50 | 75 | 75 |
Chamber Capacity (lbs) ** | 100 | 200 | 200 | 225 | 450 |
* Additional Shelves not included
** Distributed Load
LO SERIES LAB OVEN ELECTRICAL SERVICE | |||||
---|---|---|---|---|---|
Model | LO-2039 | LO-2085 | LO-2139 | LO-2388 | LO-2782 |
Power Supply | 115V - 120V 1Ph 50/60Hz | 115V - 120V 1Ph 50/60Hz | 115V - 120V 1Ph 50/60Hz | 230V 1Ph 60Hz | 230V 1Ph 60Hz |
Amp Draw | 12 | 14 | 14 | 12 | 20 |
Fuse Amps | 15 | 15 | 15 | 15 | 30 |
Heater | 1.2kW | 1.5kW | 1.5kW | 2.7kW | 4kW |
All specifications are subject to change without notice.
The Blue M LO Series Mechanical Convection Lab Oven is designed for laboratory applications such as moisture drying, curing, baking, aging and general testing. These convection lab ovens utilize horizontal airflow that allows for tighter temperature uniformity and high-quality components to ensure years of reliable service. They also offer adjustable over-temperature protection to prevent damage to the oven or its load.
The Blue M Lab Oven Difference
Blue M convection lab ovens offer an excellent balance of value and features. The ovens have been designed for convenience and appearance in a laboratory environment with ergonomic handles and controls, along with a powder-coated steel exterior. The LO Series provides superior heat ramp-up and recovery and uses long life tube-style heating elements that last over twice as long as open coil or wire elements.
NOTE: These lab ovens cannot be used with any volatile or hazardous materials.
Uniform, Accurate and Reliable Temperature Control
- Horizontal airflow assures uniform thermal performance under most loading conditions
- Long lasting heating elements
- Superior heat ramp-up and recovery
- High-quality digital PID temperature controller
- Overtemperature Protection is standard on all Blue M lab ovens
Industrial and Laboratory Oven Options
Blue M industrial and laboratory ovens are available with a variety of features and accessories to enhance the capabilities and performance of the unit. Options categories include ergonomics, performance, process control/electrical and safety. Ask your sales representative for additional options and custom solutions.
LO SERIES LAB OVEN PERFORMANCE SPECIFICATIONS | ||
---|---|---|
Airflow | Horizontal | |
Heating method | Mechanical Convection | |
Standard Temperature Range | Ambient +15°C to +260°C (500°F) | |
Temperature uniformity | ± 3% of Setpoint | |
Control interface | High-quality digital PID temperature controller with setpoint operation | |
Controller Tolerance | ± 1.0°C (±1.8°F) | |
Heating rate | ≤ 100min (Ambient Temp. to Max Temp.) |
LO SERIES LAB OVEN DIMENSIONAL SPECIFICATIONS | |||||
---|---|---|---|---|---|
Model | LO-2039 | LO-2085 | LO-2139 | LO-2388 | LO-2782 |
Workspace cu.ft. (liters) | 1.39 cu. ft. (39) | 3.02 cu. ft. (85) | 4.88 cu. ft. (139) | 13.7 cu. ft. (388) | 27.2 cu. ft. (782) |
Interior Dimensions W x D x H |
307 x 349 x 368mm 12.1 x 13.7 x 14.5in |
419 x 495 x 412mm 16.5 x 19.5 x 16.2in |
533 x 493 x 526mm 21.0 x 19.4 x 20.7in |
775 x 622 x 787mm 30.5 x 24.5 x 31.0in |
775 x 635 x 1549mm 30.5 x 25.0 x 61.0in |
Exterior Dimensions W x D x H |
577 x 597 x 800mm 22.7 x 23.5 x 31.5in |
683 x 727 x 864mm 26.9 x 28.6 x 34.0in |
798 x 714 x 984mm 31.4 x 28.1 x 38.8in |
991 x 864 x 1219mm 39 x 34 x 48in |
991 x 635 x 1981mm 39 x 35 x 78in |
Machine Footprint sq.ft. | 3.7 | 5.3 | 6.1 | 9.2 | 9.5 |
Included Number of Shelves | 2 | 2 | 2 | 3 | 6 |
Max Number of Shelves * | 6 | 7 | 9 | 8 | 16 |
Shelf Weight Capacity (lbs) ** | 50 | 50 | 50 | 75 | 75 |
Chamber Capacity (lbs) ** | 100 | 200 | 200 | 225 | 450 |
* Additional Shelves not included
** Distributed Load
LO SERIES LAB OVEN ELECTRICAL SERVICE | |||||
---|---|---|---|---|---|
Model | LO-2039 | LO-2085 | LO-2139 | LO-2388 | LO-2782 |
Power Supply | 115V - 120V 1Ph 50/60Hz | 115V - 120V 1Ph 50/60Hz | 115V - 120V 1Ph 50/60Hz | 230V 1Ph 60Hz | 230V 1Ph 60Hz |
Amp Draw | 12 | 14 | 14 | 12 | 20 |
Fuse Amps | 15 | 15 | 15 | 15 | 30 |
Heater | 1.2kW | 1.5kW | 1.5kW | 2.7kW | 4kW |
All specifications are subject to change without notice.
Features & Benefits
Lab Oven Features
- Adjustable air intake and exhaust dampers
- Adjustable shelving provides flexible workspace configuration
- Fiberglass insulation to ensure safe cabinet skin temperature
- Stainless steel interior with powder-coated exterior for durability
- All-welded, heavy-duty exterior with heavy-gauge, reinforced, cold-rolled steel
- Baked on white powder-coated enamel finish on exterior for long-lasting corrosion protection
- Efficient and environmentally friendly operation
- Ergonomic handles and controls